Kalamansi Marmalade has a special place in my heart -and in my kitchen. Growing up in the Philippines, I never had access to lemons and limes. If there’s a Filipino equivalent, that’s kalamansi. Most Filipinos use it to make fresh kalamansi juice,which is perfect on a hot, scorching day. Filipinos also use kalamansi to flavor condiments and marinades or…
Cookbook Crush: The Oh She Glows Cookbook
I’m currently inspired by the cookbook, “The Oh She Glows Cookbook” by Angela Liddon. All of Angela’s recipes are simple and easy to follow. I’m particularly crushin on the “Summer Bruschetta” recipe featuring fruits that are in season like strawberries and cherries in yummy balsamic reduction served on sliced baguette. For some reason I thought balsamic reduction…
5 Vegan Food Themes For Your Potluck
My friends and I love to get creative with our vegan potlucks. Sure, vegan is already a theme, but why stop there? It’s fun to challenge yourself and see what kind of yummy dishes you could share with your friends. Besides, almost all kinds of recipes could be found online now. If they’re not online, you still have…