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Vegan Tapa

October 25, 2015 By RG @ Astig Vegan

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Mock meats could be such a debatable topic for most vegans. Some say it’s a great vegan option for those who miss meat while others advocate sticking to celebrating food that does not resemble an animal product. While I love to celebrate vegetables, fruits, grains, beans, and nuts, I don’t mind mock meats. As vegan blogger,…

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Filed Under: Recipes Tagged With: breakfast food, collaboration, gluten-free, mock meat

Vegan Longganisa Sausages (Plus Free Guide)

May 27, 2015 By RG @ Astig Vegan

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I’m excited to share the recipe for Vegan Longganisa Sausages, the part 3 of the Vegan Longsilog series. In case you haven’t heard of Longsilog, it’s a Filipino breakfast combo that comprises of Garlic Fried Rice, Fried Eggs, and Filipino savory sweet sausages called Longganisa. Longganisa is derived from the Spanish version, Longaniza. Why the Spanish connection? Spain has…

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Filed Under: ALL POSTS, entree Tagged With: breakfast food, entree

Recipes and Ideas for a Vegan Brunch Potluck

January 5, 2015 By RG @ Astig Vegan

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To ring in the new year, my friends and I got together for a vegan brunch potluck. For the theme, we went with brunch because we love breakfast food. Breakfast food is typically loaded with meat, eggs, and dairy but veganizing it is surprisingly attainable. As long as you do your research, you’ll find the recipe you’re looking…

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Filed Under: Articles, Happenings Tagged With: breakfast, breakfast food, longsilog, parties, potluck, vegan Filipino sausages

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Hello and welcome to astigvegan.com!

My name is RG Enriquez-Diez, the founder and content creator of Astig Vegan. I've also written a cookbook called, "Filipino Vegan" published by Anvil Philippines, the sister company of National Bookstore. Feel free to look around and get to know my work. I hope you enjoy your visit!

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