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Vegan Creamy Baked “Fish” using Omni Classic Fillet

January 27, 2023 By RG @ Astig Vegan

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When it comes to westernized foods, Filipinos here in the Philippines love them with lots of creams. For example, we love creamy carbonara, lasagna, spaghetti, and baked salmon. So, when Prime Pacific, the leading distributor of Omni fillets in the country, asked me to develop a recipe for them, I knew it had to be with…

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Filed Under: Cooking How To, entree, Party Food Tagged With: baked salamon, fillet, omni fillet, vegan, vegan fish

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My name is RG Enriquez-Diez, the founder and content creator of Astig Vegan. I've also written a cookbook called, "Filipino Vegan" published by Anvil Philippines, the sister company of National Bookstore. Feel free to look around and get to know my work. I hope you enjoy your visit!

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