I used to be so amazed that the United States has four seasons. I grew up in the Philippines and over there we have only two -summer and winter. Out of the two, I preferred summer. I was known to be that girl who rather not have “aircon” (slang for air conditioner). Summer in the Philippines could easily go up…
Jasmine Ginger Lemonade & Calamansi Juice with Basil
Easter is almost here and if you are hosting a party, I’m sure you have your dishes already set. But what about drinks? Perhaps you got your cocktails planned out, your mimosas and white wine. And for the kiddos and those who don’t drink alcohol? In case you need more ideas for non-alcoholic drinks, I hope this…
Moringa, the other Superfood
Way before I discovered and tried kale, goji berries, maca powder, and hemp seeds, I was munching on these tiny, green leaves called Moringa or in Tagalog “Malunggay“. I fondly recall the name Malunggay because that’s what my aunts would call my mom -her name is Malou so hence the nickname, “Malou-nggay“. Growing up in the Philippines, I used…
BUKO PANDAN RECIPE
Something green was what came to my mind when I was brainstorming for my next recipe. After all, St. Patrick’s Day is coming up and I wanted the recipe to be helpful for people looking for something to serve or eat for the Irish holiday. I don’t know any Irish dishes but I do know…